BEIJING: An English-language publication highlighting President Xi Jinping’s insights into water governance has been well received by international experts, who noted its potential in offering solutions to countries grappling with a water crisis exacerbated by climate change.
The experts shared their observations during the eight-day 10th World Water Forum, which concluded on Saturday in Bali, Indonesia. The event featured the launch on Tuesday of the book Water Governance in China: Perspectives of Xi Jinping.
One of the key parts of the book is an innovative philosophy on water governance that Xi proposed in 2014.It focuses on “prioritizing water conservation, balancing spatial distribution, adopting systematic approaches and leveraging the roles of both government and market”.
The president stressed that water governance includes multiple aspects, such as development and utilization, regulation and allocation, and conservation and protection.
The key focus at present, in terms of mindset, awareness and action, is water conservation, and “we must prioritize water conservation to orchestrate a coordinated approach to water governance throughout the entire cycle”, according to the book.
Li Guoying, minister of water resources, says in the book’s foreword that Xi, who is also general secretary of the Communist Party of China Central Committee, proposed the philosophy from the strategic perspective of achieving sustainable development for the Chinese nation.
The president has also provided insights into a series of significant theoretical and practical issues, including why water issues should be addressed in the new era, and what should be done and how to do it, forming a body of new concepts, ideas and strategies for water governance, Li said.
“Guided by his water governance principles, China has achieved historic successes and undergone transformative changes and improvements in water governance,” the minister said, highlighting the country’s capacity “to prevent floods and droughts, save, optimally allocate, and make efficient use of water resources, and protect and manage river and lake ecosystems”.
With only 6 percent of the world’s freshwater resources, China has managed to ensure food and water security for nearly 20 percent of the global population, and has contributed more than 18 percent of the world’s economic output, Li noted.
Highlighting the book as the first systematic introduction to China’s water governance principles and technologies, Li Lifeng, director of the Land and Water Division at the United Nations’ Food and Agriculture Organization, said he believes it will contribute to the future water management practices of countries around the world. –The Daily Mail-China Daily news exchange item
