CHONGQING: In a factory in Fuling District, southwest China’s Chongqing Municipality, a batch of uniformly sized, emerald-green pickled mustard tubers roll off the production line. Soon, they will be packaged and shipped to Japan’s Yokohama.
The history of pickle-making in Fuling, a major pickle production base in China, dates back more than 150 years. The district’s traditional method of producing preserved mustard tubers was listed as a state-level intangible cultural heritage in 2008.
In recent years, the region’s unique pickled mustard tubers have been exported to various overseas markets, with Japan and the Republic of Korea (ROK) being two major destinations.
“These mustard tubers are selected precisely in terms of size, quality and color,” said Zhou Linxiang, general manager of Lvling, a local pickle-making company. “We always emphasize product quality, and our exports to Japan and ROK have increased in recent years.”
China and Japan forged bilateral free trade relations for the first time following the Regional Comprehensive Economic Partnership (RCEP) agreement, which took effect on January 1, 2022.
The agreement has played a positive role in promoting bilateral trade in goods and services.
Lvling exported 50 million yuan (about 7 million U.S. dollars) worth of pickled or fresh mustard tubers to RCEP member countries in the first three quarters of this year, up 5 percent year on year.
Mustard tubers worth about 20 million yuan were exported to Japan during the period, up 6 percent year on year. –Agencies
