BEIJING: China aims to significantly reduce per capita food waste and bring grain loss rates below the global average by the end of 2027, according to a recently introduced action plan.
The plan to boost grain conservation and curb food waste was issued by the General Office of the Communist Party of China Central Committee and the General Office of the State Council, China’s Cabinet.
The plan sets targets for reducing food waste and enhancing grain efficiency nationwide, from production and storage to processing and consumption. It emphasizes the application of advanced technologies and high-efficiency machinery to minimize grain loss during harvesting, and farmers will be supported through subsidies and training in precision harvesting techniques.
Promoting scientific grain storage methods and building high-standard granaries are key to reducing grain loss in storage, according to the plan. Green storage initiatives and smart grain storage technologies will enhance the preservation of stored grain, it said.
Investment in modern transportation infrastructure such as specialized railways and terminals will reduce grain losses during transit, the plan said, encouraging the adoption of innovative logistics solutions for efficient grain transportation. It promotes moderate grain processing standards, higher yield rates of grain and oil, and the use of byproducts such as bran and germ to maximize the use of grain.
It also aims to promote public awareness through educational campaigns and activities, including encouraging families to adopt healthier eating habits and expanding the nationwide Clean Plate campaign, which urges diners to order responsibly and minimize leftovers.
Key sectors targeted in the plan include the food service industry, the workplace and school canteens. –The Daily Mail-China Daily news exchange item
